Indulgz Bistro

Birthday dinner! chose this place cuz.. i duno why actually. decided on uber burger initially..but they serve nothing else except burgers..so being the considerate person that i always am.. i picked indulgz -_- ANYWAYZ.. the ambience is really nice. wine bottles, white furniture, mirrors, lighting. a true gourmet atmosphere..until the point where i dropped my knife and disturbed the tranquility. the food is good but not filling. so dun choose indulgz when u r feeling ravenous. for starters, we had the tomato&basil soup ($4.50), creamy&chunky mushroom soup ($4.90), Deep-fried Camembert Cheese with Berry Compote ($9.90) and Breaded Fried Mushrooms with Garlic Mayo ($5.50). i expected the tomato&basil soup to be much better. thicker and hot, at least. it was a disappointment. the mushroom soup on the other hand boasted a grander taste - prob cuz of the chunky bits in it. hardly like any other mushroom soup i've ever had. try the deep-fried cheese, its sth diff that u cant find elsewhere. will prob go well with a Chardonnay. for mains we had butterfish steak ($19.80, the fish was wayyy fresh, accompanied with a fine truffled mash potato and caesar salad - made up for the portion size), beer battered fish fillet ($15.50, just normal fish and chips, but really crispy) and the Chef’s Crispy Pasta with Chicken Mushroom Cream Sauce ($14.80, this, for sure, u cant find anywhere else - its Angel Hair Pasta, deep fried to crispiness, soaked in a heavenly cream sauce, with sliced mushrooms & chicken silvers - it wasnt like out of this world though). apparently, they have good-looking waitresses there. my bro found one eye candy.. so added bonuses to indulgz. pics are not that clear due to the romantic lighting of the place, but hopefully they'll still be somewhat visible...

1) creamy&chunky mushroom soup 2) tomato&basil soup 3) Deep-fried Camembert Cheese with Berry Compote and Breaded Fried Mushrooms with Garlic Mayo 4) Oozing cheese with berry compote on the side 5) Chef’s Crispy Pasta with Chicken Mushroom Cream Sauce 6) Butterfish Steak 7) Beer battered fish fillet